From Tech Solutions Documentation
Most people would agree that refrigerators are some of the most important appliances in the home. Without them, our perishable food items would spoil in no time at all. Unfortunately, most of us do not care for our refrigerators the way we should. They need regular cleanings and maintenance to ensure they function properly and keep our food fresh at all times. If you would like to know how to properly clean and maintain your refrigerator, take a minute to check out the following tips.
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Once all the food is removed, you should take out all the shelves and drawers and place them in a safe area. If they are not removable, do not worry. You can still clean them from inside the refrigerator. Shelves and drawers that are constructed of plastic or metal can be cleaned as soon as you remove them. If your refrigerator has shelves and drawers made of glass, which is rare, you may want to wait until they reach room temperature. This will prevent the glass from breaking or cracking when it comes in contact with hot water.
Once your refrigerator is clean and fresh, you can repeat the same steps to clean your freezer. Luckily freezers are much less likely to encounter spills and messes, so removing expired food may be the largest task at hand. You should also wipe down the exterior surfaces of your refrigerator and freezer with a solution of mild soap and water.
In addition to cleaning your refrigerator regularly, there are also some other things that should be done on a seasonal basis that will keep it functioning properly. The first thing you should do is vacuum the coils on the back or bottom of your refrigerator. This will remove dust that has accumulated over time and keep your refrigerator running efficiently. If the coils are on the back, have someone help you move the refrigerator out away from the wall to prevent injury. If the coils are located on the bottom of your fridge, remove the front grill to access them.
Most home refrigerators weigh between 200 pounds (91 kg) and 450 pounds (200 kg), with some models weighing up to 875 pounds (397 kg).
In the early-1950s, most refrigerators were white, but from the mid-1950s through present day, designers and manufacturers put color into refrigerators. In the late-1950s/early-1960s, colors like turquoise and pink were popular, brushed chrome plating (similar to stainless finish) was available on some models from different brands. In the 1970s, common colors were Harvest Gold, Avocado Green and almond. In the 1980s, black was viewed as luxurious. In the late 1990s, stainless steel became stylish, and in 2009, one manufacturer introduced multi-color designs.
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Modern computerized refrigerators do not use the damper system. The computer manages fan speed for both compartments, although air is still blown from the freezer.
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